The Airds hotel and restaurant is an 18th century ferry inn, with outstanding views over Loch Linnhe and the Morvern mountains beyond, which has been converted, over the years, into a luxury 4 red star hotel. The award winning restaurant is renowned for consistently achieving 3 rosettes and Master Chef Paul Burns continues to win award after award for his culinary skills. The hotel prides itself on offering the very best in service, superior accommodation and tasteful decor, set amongst the stunning scenery of the Scottish West Highlands. Choose between one of two comfortable lounges, where large cosy sofas nestle by an open log fire, for total relaxation.